Meet internationally-renown Indian Chef/Television Personality Sanjeev Kapoor over a special dinner at Indique Heights for the launch of his first cookbook in America.

The Rachael Ray-meets-Wolfgang Puck of India, world-renown Master Chef Sanjeev Kapoor is the host of “Khana Khazana”—the longest running television show in the world, currently on air since 1993, which is seen by over 500 million viewers around the worldwide.  Chef Kapoor is also one of the leading culinary figures in India, and his empire includes award-winning Indian restaurants of five different concepts in India, United Arab Emirates, and Qatar.

As a bestselling author of over a dozen Indian cookbooks, Chef Kapoor will launch his first cookbook in the U.S., How to Cook Indian, over a festive dinner at Indique Heights hosted by Chef K.N. Vinod.  Not only is Chef Vinod the owner/proprietor of Washington, DC area’s fine Indian restaurants, Indique and Indique Heights, he is also a longtime friend and senior colleague of Chef Kapoor since their days together at the Ashok Group of Hotels.

This special event will take place from 7:00-10:00pm on Friday, April 1, 2011 at Indique Heights in Chevy Chase, Maryland.  The event will feature culinary highlights of Chef Kapoor’s How to Cook Indian, which will be presented buffet-style in elegant umbrella-topped food carts invoking a festive market of street vendors, from a chaat stall, tandoor/tawa station, curry station, vegetarian specialties, and dessert station—each serving at least 4-5 dishes.  Accompanying the abundance of delicious food will be signature cocktails from Indique Heights, wines from India’s Nashik Valley by Good Earth Winery, as well as a talk by Chef Kapoor and a signed copy of his book.

The cost will be $79/person or $145/couple, each of which includes one copy of Chef Kapoor’s How to Cook Indian.  For tickets, click here.

Enjoy a celebratory evening with one of India’s foremost culinary figures and television personalities matched with delicious Indian food and wine!