Let’s Make History! “Eating History,” that is . . .

by Carrie Neal Walden on October 25, 2009

in Atlanta, National

Le Cordon Bleu School of Culinary Arts, in AtlantaEating History

The Culinary Historians of Atlanta are putting on an “Eating History” event! On Monday, November 16th, come hear food historian Andrew F. Smith talk about the evolution and major moments in American Cuisine. If you’re even a little bit of a “foodie,” you’ll be intrigued! His new book,

    Eating History: Turning Points in American Cuisine

is the “appetizer,” so to speak for his talk that night, and you’ll learn all kinds of interesting things about our past and current eating, dining, and cooking habits . . . a unique view into the way America eats! Where did our current foodie culture of celebrity chefs come from, why do certain restaurants “make it” and others don’t, where do our grocery-buying habits start (and evolve), what IS healthy eating?? Those are the things he’ll address, and more!

The talk is from 7:30-9:30pm, and being held at Le Cordon Bleu College of Culinary Arts, 1927 Lakeside Pkwy, Tucker, GA 30084.

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Tagged as: events, Food, lectures

Article by Carrie Neal Walden

An Atlanta native, Carrie Neal (yes, that’s a double first name!) is part good Southern debutante, part minx, and often a little bit too much for her own good. She loves books, her dog, travel, good wine and great meals, blue jeans and high heels, her thirties, writing, real friends, lip balm, summer, blondeness, her laptop, smart people and people-watching. She believes in hard work, sleep, God, having heroes, taking the risk, serendipity, fate and free will, sass, giving back, her dad, good hair days, laughter as the best medicine . . . and that the glass is half-full.

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Carrie Neal has written 11 amazing articles about local events.

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